Turbo Tuna Salad Recipe

Turbo Tuna Salad

Here is an uncommon bold and flavorful take on an old staple. This Turbo Tuna Salad will tantalize your taste-buds and torment your spouse or workmates if they get to close to you after chowing this down. It's perfect for a quick lunch or a light dinner. The Onions and Garlic and spices will make you feel energized and get your blood flowing. If you bring this to work be prepared to get peppered with questions about your pungent lunch. That can be half the fun.

To be fair though, I always make sure I eat an apple, have breathmints or chewing gum handy after having this fragrant and delicious dish.

Ingredients:

1 large 12 oz. can of Solid White Albacore tuna, drained

1/4 cup (or more) Mayonnaise

1/4 cup finely minced Red Onion

1 large clove of minced Garlic

1 Celery stalk finely chopped

1 tablespoon Dijon Mustard

1 1/2 tablespoon hot pepper Relish (or regular pickle Relish)

1 small dash of Hot Pepper Sauce

1/4 teaspoon Paprika

Ground Pepper and a dash of salt to taste

Preparation:

Mix all the ingredients well and chill for at least 1 hour to let the flavors blend and marinate together.

Serving Suggestion: Serve with some good crusty rye bread, lettuce, tomato, and enjoy.

Conclusion:

Don't forget the breath mints. You'll be tasting this delicious salad for the rest of the day. This recipe delivers some punchy flavors and may keep those annoying co-workers at bay.

Disclaimer: Not recommended for days you have that meeting with the boss or a client.